Cinnamon soles Nawemo "terry towelling"

Cinnamon insoles - comfortable insoles and odour killers

Nawemo cinnamon insoles are not only comfortable and suitable for any shoe, they are also effective in neutralising unpleasant odours. This is due to the Vietnamese cinnamon powder used in the cinnamon insoles, which absorbs the moisture in the shoe and keeps your feet and shoes dry. As a result, the bacteria responsible for unpleasant foot odour are deprived of a breeding ground, so that perspiration odour cannot develop in the first place.

All Nawemo cinnamon soles consist of four layers. The top layer is made of soft and breathable towelling. The cinnamon powder is sewn in between layers 2 and 3 so that it cannot escape. This is supported by the multiple longitudinal and diagonal seams as well as the firm hem seam. A thin layer of cellulose is incorporated to stabilise the soles. The underside of the cinnamon sole is made of coconut fibre to ensure a firm fit in the shoe.

Effect:

- Cinnamon insoles reduce perspiration and neutralise unpleasant odours
- Cinnamon insoles have a positive effect on the foot climate, as cinnamon powder promotes blood circulation.
- Bacteria that cause athlete's foot are reduced.

Note:

- In rare cases, discolouration of socks and stockings may occur under extreme stress.
- The soles lose their effect after approx. 3 months and should be replaced regularly.
- The product is not suitable for cinnamon allergy sufferers.
- Cinnamon has a labour-promoting effect, which is why cinnamon insoles should not be worn during pregnancy.

Material: terry cloth, cinnamon powder, cellulose, coconut fibre

Colour: white

Size: 35 - 50

Note: The effect of the cinnamon insoles can be enhanced by wearing Nawemo bamboo socks!