Wooden meat hammer for children 17 cm

Hofmeister® meat mallet made of beech wood, high-quality meat mallet from a European family business, handmade recyclable meat platter, schnitzel mallet for gentle plating, antibacterial kitchen accessory, for children, 28 cm, 28 x 8 x 4 cm, beech wood, 1 piece SUSTAINABLE AND ENVIRONMENTALLY FRIENDLY: The natural meat platter was made by hand with love in European family businesses. Unlike stainless steel meat patties that start to rust over time, our beech wood meat patties are recyclable BUTTER SOFT MEAT: Even tough and fibrous meat becomes buttery soft with the meat patties if it is processed accordingly. Become a professional chef yourself and prepare your meat dishes so that they are juicy and tender. Use the smooth surface of the schnitzel beater for levelling and the knobbed surface for pounding steaks or schnitzels thinly. LITTLE FORCE: The beater has a balanced weight to ensure full power and precision when working the meat. This means that only little force is required and you can also process larger quantities without being completely exhausted. With our meat tenderiser, you still have enough energy to devote to your guests after preparation NATURAL ALTERNATIVE TO PLASTIC: In contrast to stainless steel or plastic, wood is a natural raw material that is sustainable and recyclable. The antibacterial effect of wood also ensures that neither bacteria nor germs can colonise the hammer. This is because bacteria can multiply and survive in deep grooves. VERSATILE USE: Thanks to the sturdy wooden construction and ergonomic design, the meat tenderiser fits perfectly in the hand when pounding meat. Meat prepared in this way allows the marinade, spices and herbs to be better absorbed and then releases delicious flavours when roasting. The meat flattener can also be used for chopping food such as nuts or biscuits. Hammer-hard for tender meat No dish is as typical of Austrian cuisine as a baked veal escalope - a meat tenderiser is indispensable for this. Beating the meat carefully and not too hard increases the flavour and quality of your dish. The schnitzel tastes best when it is fried in clarified butter and the breadcrumbs are golden yellow In addition to the classic Wiener schnitzel with chips, there is also the Jägerschnitzel with mushrooms or Milanese-style with tomato sauce and pasta. No matter which version you choose, it tastes simply delicious.