Nawemo® coffee grounds insoles | Breathable against sweaty feet

Coffee grounds insoles - What are they actually?

Insoles filled with coffee grounds and coffee powder.

The exact mixture of coffee grounds extract and coffee powder creates a characteristic aroma.

The subtle coffee fragrance in the insoles is reminiscent of the scent of dried coffee beans or the aroma of freshly brewed coffee.

Why insoles with coffee grounds?

Materials made from coffee grounds have many advantages

They are odour-resistant:

• They interact with foul-smelling gases and molecules
• The coffee grounds come into contact with sweat and odour-causing substances, eliminating them and

these and makes the shoes fresher

Always warm and dry feet:

• Soles made from coffee grounds dry twice as fast as conventional materials
• Antibacterial
• Sustainable

The decomposition of coffee waste produces the greenhouse gas methane. By reusing the coffee grounds, Nawemo's coffee grounds soles make a significant contribution to protecting our environment and climate.

Coffee grounds absorb moisture and reduce the likelihood of sweat penetrating the insole and creating a damp, uncomfortable environment.

Tips for use:

• Keep the soles as dry as possible. Take the soles out of the shoes overnight from time to time.

shoes overnight. This prolongs their life.

• After 3-4 months, the soles gradually lose their effectiveness
• As coffee is brown, slight discolouration may occur when wearing light-coloured socks

Please do not use during pregnancy!

Components and structure of the insoles:

1. Layer: cotton footbed
2. Layer: 90% coffee grounds and 10% green coffee powder
3. Layer: Hygroscopic cellulose
4. Layer: EVA foam
5. Layer: Fleece