Insoles - the slightly more special kind

Cinnamon insoles - the comfortable insole for children Nawemo cinnamon insoles are not only comfortable and suitable for any shoe, they are also effective in neutralising unpleasant odours. This is due to the Vietnamese cinnamon powder used in the cinnamon insoles, which absorbs the moisture in the shoe and keeps your feet and shoes dry. As a result, the bacteria responsible for unpleasant foot odour are deprived of a breeding ground, so that perspiration odour cannot develop in the first place. All Nawemo cinnamon soles consist of four layers. The top layer is made of soft and breathable towelling. The cinnamon powder is sewn in between layers 2 and 3 so that it cannot escape. This is supported by the multiple longitudinal and diagonal seams as well as the firm hem seam. A thin layer of cellulose is incorporated to stabilise the soles. The underside of the cinnamon sole is made of coconut fibre to ensure a firm fit in the shoe. Effect: - Cinnamon insoles reduce perspiration and neutralise unpleasant odours- Cinnamon insoles have a positive effect on the foot climate, as cinnamon powder promotes blood circulation.- Bacteria that cause athlete's foot are reduced. Note: - In rare cases, discolouration of socks and stockings may occur under extreme stress.- The soles lose their effect after approx. 3 months and should be replaced regularly.- The product is not suitable for cinnamon allergy sufferers.- Cinnamon has a labour-promoting effect, which is why cinnamon insoles should not be worn during pregnancy. Material: terry cloth, cinnamon powder, cellulose, coconut fibre Colour: white Size: 25 - 34 Note: The effect of the cinnamon insoles can be enhanced by wearing Nawemo bamboo socks!

Cinnamon insoles - the comfortable insole for children Nawemo cinnamon insoles are not only comfortable and suitable for any shoe, they are also effective in neutralising unpleasant odours. This is due to the Vietnamese cinnamon powder used in the cinnamon insoles, which absorbs the moisture in the shoe and keeps your feet and shoes dry. As a result, the bacteria responsible for unpleasant foot odour are deprived of a breeding ground, so that perspiration odour cannot develop in the first place. All Nawemo cinnamon soles consist of four layers. The top layer is made of soft and breathable towelling. The cinnamon powder is sewn in between layers 2 and 3 so that it cannot escape. This is supported by the multiple longitudinal and diagonal seams as well as the firm hem seam. A thin layer of cellulose is incorporated to stabilise the soles. The underside of the cinnamon sole is made of coconut fibre to ensure a firm fit in the shoe. Effect: - Cinnamon insoles reduce perspiration and neutralise unpleasant odours- Cinnamon insoles have a positive effect on the foot climate, as cinnamon powder promotes blood circulation.- Bacteria that cause athlete's foot are reduced. Note: - In rare cases, discolouration of socks and stockings may occur under extreme stress.- The soles lose their effect after approx. 3 months and should be replaced regularly.- The product is not suitable for cinnamon allergy sufferers.- Cinnamon has a labour-promoting effect, which is why cinnamon insoles should not be worn during pregnancy. Material: terry cloth, cinnamon powder, cellulose, coconut fibre Colour: white Size: 25 - 34 Note: The effect of the cinnamon insoles can be enhanced by wearing Nawemo bamboo socks!

Cinnamon insoles - comfortable insoles and odour killers Nawemo cinnamon insoles are not only comfortable and suitable for any shoe, they are also effective in neutralising unpleasant odours. This is due to the Vietnamese cinnamon powder used in the cinnamon insoles, which absorbs the moisture in the shoe and keeps your feet and shoes dry. This prevents the bacteria responsible for unpleasant foot odour from breeding, so that perspiration odour cannot develop in the first place. All Nawemo cinnamon soles consist of four layers. The top layer is made of soft and breathable towelling. The cinnamon powder is sewn in between layers 2 and 3 so that it cannot escape. This is supported by the multiple longitudinal and diagonal seams as well as the firm hem seam. A thin layer of cellulose is incorporated to stabilise the soles. The underside of the cinnamon sole is made of coconut fibre to ensure a firm fit in the shoe. Effect: - Cinnamon insoles reduce perspiration and neutralise unpleasant odours- Cinnamon insoles have a positive effect on the foot climate, as cinnamon powder promotes blood circulation.- Bacteria that cause athlete's foot are reduced. Note: - In rare cases, discolouration of socks and stockings may occur under extreme stress.- The soles lose their effect after approx. 3 months and should be replaced regularly.- The product is not suitable for cinnamon allergy sufferers.- Cinnamon has a labour-promoting effect, which is why cinnamon insoles should not be worn during pregnancy. Material: terry cloth, cinnamon powder, cellulose, coconut fibre Colour: white Size: 35 - 50 Note: The effect of the cinnamon insoles can be enhanced by wearing Nawemo bamboo socks!

Cinnamon insoles - comfortable insoles and odour killers Nawemo cinnamon insoles are not only comfortable and suitable for any shoe, they are also effective in neutralising unpleasant odours. This is due to the Vietnamese cinnamon powder used in the cinnamon insoles, which absorbs the moisture in the shoe and keeps your feet and shoes dry. This prevents the bacteria responsible for unpleasant foot odour from breeding, so that perspiration odour cannot develop in the first place. All Nawemo cinnamon soles consist of four layers. The top layer is made of soft and fluffy velvet. The cinnamon powder is sewn in between layers 2 and 3 so that it cannot escape. This is supported by the multiple longitudinal and diagonal seams as well as the firm hem seam. A thin layer of cellulose is incorporated to stabilise the soles. The underside of the cinnamon sole is made from a non-slip material to ensure a firm fit in the shoe. Effect: - Cinnamon insoles reduce perspiration and neutralise unpleasant odours- Cinnamon insoles have a positive effect on the foot climate, as cinnamon powder promotes blood circulation.- Bacteria that cause athlete's foot are reduced. Note: - In rare cases, discolouration of socks and stockings may occur under extreme stress.- The soles lose their effect after approx. 3 months and should be replaced regularly.- The product is not suitable for cinnamon allergy sufferers.- Cinnamon has a labour-promoting effect, which is why cinnamon insoles should not be worn during pregnancy. Material: velvet, cotton, cinnamon powder, cellulose, EVA Colour: black Size: 35 - 50 Note: The effect of the cinnamon insoles can be enhanced by wearing Nawemo bamboo socks!

Cinnamon insoles - comfortable insoles and odour killers Nawemo cinnamon insoles are not only comfortable and suitable for any shoe, they are also effective in neutralising unpleasant odours. This is due to the Vietnamese cinnamon powder used in the cinnamon insoles, which absorbs the moisture in the shoe and keeps your feet and shoes dry. As a result, the bacteria responsible for unpleasant foot odour are deprived of a breeding ground, so that perspiration odour cannot develop in the first place. All Nawemo cinnamon soles consist of four layers. The top layer is made of soft and fluffy velvet. The cinnamon powder is sewn in between layers 2 and 3 so that it cannot escape. This is supported by the multiple longitudinal and diagonal seams as well as the firm hem seam. A thin layer of cellulose is incorporated to stabilise the soles. The underside of the cinnamon sole is made of a non-slip material to ensure a firm fit in the shoe. Effect: - Cinnamon insoles reduce perspiration and neutralise unpleasant odours- Cinnamon insoles have a positive effect on the foot climate, as cinnamon powder promotes blood circulation.- Bacteria that cause athlete's foot are reduced. Note: - In rare cases, discolouration of socks and stockings may occur under extreme stress.- The soles lose their effect after approx. 3 months and should be replaced regularly.- The product is not suitable for cinnamon allergy sufferers.- Cinnamon has a labour-promoting effect, which is why cinnamon insoles should not be worn during pregnancy. Material: velvet, cotton, cinnamon powder, cellulose, EVA Colour: black Size: 35 - 50 Note: The effect of the cinnamon insoles can be enhanced by wearing Nawemo bamboo socks!

Shock absorption extremely soft and soothing for all types of shoes long-term cushioning Breathable Springy effect relieves the feet Composition: 3mm thick layer with memory foam 2mm thick layer with soft foam Spandex cover Knixmax insoles with memory function. Slow rebound thanks to shock-absorbing memory foam. Breathable and long-lasting cushioning with every movement for all-day comfort. Suitable for many types of footwear including trainers, running shoes, walking shoes, work safety shoes - also for casual shoes, boots etc. The layers of material are arranged in such a way as to create ideal moisture management in the shoe.

Lambskin insoles from nawemo. The lambskin insoles from nawemo are cosy, warm insoles for your shoes. The underside of the insoles is made of cork. This has 3 positive properties: - Cork is a natural raw material - Cork is very dimensionally stable and durable - Cork has an anti-slip effect so that the soles do not slip in the shoe. The tread is made of 100% genuine lambskin. The lambskin warms the feet and makes them feel comfortable to wear. The lambskin soles from nawemo are made in Germany. Care instructions: - the lambswool insoles from nawemo can be wiped clean with a damp cloth - if the insoles are taken out of the shoe from time to time to dry, the lifespan increases considerably.

Lambskin insoles from nawemo. The lambskin insoles from nawemo are cosy, warm insoles for your shoes. The underside of the insoles is made of cork. This has 3 positive properties: - Cork is a natural raw material - Cork is very dimensionally stable and durable - Cork has an anti-slip effect so that the soles do not slip in the shoe. The tread is made of 100% genuine lambskin. The lambskin warms the feet and makes them comfortable to wear. The lambskin soles from nawemo are made in Germany. Care instructions: - the lambswool insoles from nawemo can be wiped clean with a damp cloth - if the insoles are taken out of the shoe from time to time to dry, the lifespan increases considerably.

Lambswool insoles from nawemo The lambswool insoles from nawemo are cosy, warm insoles for your shoes. The latex underside makes the insole nice and soft and comfortable to wear. The latex underside has a waffle look. This means that the insole lies snugly and non-slip in the shoe. The air pockets ensure good circulation and a pleasant climate in the shoe. The tread is made of 100% real lambswool. The lambswool warms the feet and ensures a comfortable feel. The lambswool sole is seamless. This means that there are no uncomfortable pressure points. Care instructions: - the lambswool insoles from nawemo can be washed off with a damp cloth - If the insoles are taken out of the shoe from time to time to dry, their lifespan will increase considerably.

Lambswool insoles from nawemo The lambswool insoles from nawemo are cosy, warm insoles for your shoes. The latex underside makes the insole nice and soft and comfortable to wear. The latex underside has a waffle look. This means that the insole lies snugly and non-slip in the shoe. The air pockets ensure good circulation and a pleasant climate in the shoe. The tread is made of 100% real lambswool. The lambswool warms the feet and ensures a comfortable feel. The lambswool sole is seamless. This means that there are no uncomfortable pressure points. Care instructions: - the lambswool insoles from nawemo can be washed off with a damp cloth - If the insoles are taken out of the shoe from time to time to dry, the lifespan increases considerably.

Nawemo cinnamon sole sportThe insoles combine the best of 2 worldsOn the one hand, the insoles fulfil all the characteristics of a classic sports insole:The cupped shape provides structural support for the foot, especially in the heel areaThe arch of the foot is supported, pressure points on the foot are alleviated and the body weight is evenly distributed The strain on the feet is reduced - especially during sport or when walking or standing for long periods of timeIf you have problems with flat feet or bone structure, the soles provide the necessary support to alleviate the symptomsThe sole fits snugly in the shoe and cannot slipOn the other hand, the cinnamon soles also have positive properties:The antibacterial properties of cinnamon inhibit the growth of bacteria and fungi in shoes, reduce odours and provide a clean environment for the feetThe anti-inflammatory effect of cinnamon can help to alleviate discomfort caused by muscle or joint problems in the feetCinnamon improves blood circulation: therefore they counteract cold feetThe natural aroma of cinnamon helps to eliminate odours and creates a pleasant feeling for the feetComposition of the soles:The basic structure of the shell is made of high-quality EVA - this is important for the cushioning effect of the soles On top of this is a fabric cover into which the cinnamon is incorporated The soles have an additional layer of fabric (fleece) over the cinnamon fillingTips for use: Remove the current insoles from your shoes and replace them with the Nawemo Cinnamon Insoles Sport Replace regularly: Insoles wear out over time. Replace them regularly after 3 to 4 months to maintain their support and cushioning properties Avoid washing, as the effect of cinnamon is lost through bleaching.Do not use if you are allergic to cinnamon, during pregnancy

Nawemo cinnamon sole sportThe insoles combine the best of 2 worldsOn the one hand, the insoles fulfil all the characteristics of a classic sports insole:The cupped shape provides structural support for the foot, especially in the heel areaThe arch of the foot is supported, pressure points on the foot are alleviated and the body weight is evenly distributed The strain on the feet is reduced - especially during sport or when walking or standing for long periods of timeIf you have problems with flat feet or bone structure, the soles provide the necessary support to alleviate the symptomsThe sole fits snugly in the shoe and cannot slipOn the other hand, the cinnamon soles also have positive properties:The antibacterial properties of cinnamon inhibit the growth of bacteria and fungi in shoes, reduce odours and provide a clean environment for the feetThe anti-inflammatory effect of cinnamon can help to alleviate discomfort caused by muscle or joint problems in the feetCinnamon improves blood circulation: therefore they counteract cold feetThe natural aroma of cinnamon helps to eliminate odours and creates a pleasant feeling for the feetComposition of the soles:The basic structure of the shell is made of high-quality EVA - this is important for the cushioning effect of the soles On top of this is a fabric cover into which the cinnamon is incorporated The soles have an additional layer of fabric (fleece) over the cinnamon fillingTips for use: Remove the current insoles from your shoes and replace them with the Nawemo Cinnamon Insoles Sport Replace regularly: Insoles wear out over time. Replace them regularly after 3 to 4 months to maintain their support and cushioning properties Avoid washing, as the effect of cinnamon is lost through bleaching.Do not use if you are allergic to cinnamon, during pregnancy

Coffee grounds insoles - What are they actually? Insoles filled with coffee grounds and coffee powder. The exact mixture of coffee grounds extract and coffee powder creates a characteristic aroma. The subtle coffee fragrance in the insoles is reminiscent of the scent of dried coffee beans or the aroma of freshly brewed coffee. Why insoles with coffee grounds? Materials made from coffee grounds have many advantages They are odour-resistant: They interact with foul-smelling gases and molecules The coffee grounds come into contact with sweat and odour-causing substances, eliminating them and these and makes the shoes fresher Always warm and dry feet: Soles made from coffee grounds dry twice as fast as conventional materials Antibacterial Sustainable The decomposition of coffee waste produces the greenhouse gas methane. By reusing the coffee grounds, Nawemo's coffee grounds soles make a significant contribution to protecting our environment and climate. Coffee grounds absorb moisture and reduce the likelihood of sweat penetrating the insole and creating a damp, uncomfortable environment. Tips for use: Keep the soles as dry as possible. Take the soles out of the shoes overnight from time to time. shoes overnight. This prolongs their life. After 3-4 months, the soles gradually lose their effectiveness As coffee is brown, slight discolouration may occur when wearing light-coloured socks Please do not use during pregnancy! Components and structure of the insoles: Layer: cotton footbed Layer: 90% coffee grounds and 10% green coffee powder Layer: Hygroscopic cellulose Layer: EVA foam Layer: Fleece

Coffee grounds insoles - What are they actually? Insoles filled with coffee grounds and coffee powder. The exact mixture of coffee grounds extract and coffee powder creates a characteristic aroma. The subtle coffee fragrance in the insoles is reminiscent of the scent of dried coffee beans or the aroma of freshly brewed coffee. Why insoles with coffee grounds? Materials made from coffee grounds have many advantages They are odour-resistant: They interact with foul-smelling gases and molecules The coffee grounds come into contact with sweat and odour-causing substances, eliminating them and these and makes the shoes fresher Always warm and dry feet: Soles made from coffee grounds dry twice as fast as conventional materials Antibacterial Sustainable The decomposition of coffee waste produces the greenhouse gas methane. By reusing the coffee grounds, Nawemo's coffee grounds soles make a significant contribution to protecting our environment and climate. Coffee grounds absorb moisture and reduce the likelihood of sweat penetrating the insole and creating a damp, uncomfortable environment. Tips for use: Keep the soles as dry as possible. Take the soles out of the shoes overnight from time to time. shoes overnight. This prolongs their life. After 3-4 months, the soles gradually lose their effectiveness As coffee is brown, slight discolouration may occur when wearing light-coloured socks Please do not use during pregnancy! Components and structure of the insoles: Layer: cotton footbed Layer: 90% coffee grounds and 10% green coffee powder Layer: Hygroscopic cellulose Layer: EVA foam Layer: Fleece

Cedar insoles + cinnamon insoles velvet in a bundle The bundle consists of 2 pairs of insoles in the same shoe size in a narrow fit suitable for every women's shoe: - 1 pair of cedar wood insoles "Nawemo" - 1 pair of cinnamon soles cotton natural brown Test which product improves your foot climate best: the cedar wood insoles or the cinnamon insoles.

Cedar insoles + cinnamon insoles, velvet in a bundle The bundle consists of 2 pairs of insoles in the same shoe size: - 1 pair of cedar soles "Nawemo" - 1 pair of cinnamon soles, velvet Test which product improves your foot climate best: the cedar wood insoles or the cinnamon insoles.